"The Ginger blooms right in the mouth, right after the sweetness of the honey. Most common uses are in tea, on fish - particularly in a more dense fish like salmon or Swai, on chicken, or in yogurt. A favorite addiction is brie cheese and fresh raspberries liberally drizzled with the ginger honey. Want to keep it simple? Toast points and a good bottle of pinot." ~Tai Shan Farms