The origin of this honey is from the pollen of a brilliant golden blossom that drips from the gnarled, silvery branches of Mamane trees around the Haleakala National Park. It releases a more full bodied flavor. It is far more tangy and rich than traditional clover & wildflower honey. More acidic and will be appreciated by those who enjoy warmer, richer, sweet tones - especially those who like apricot. Apricot is the overarching flavor your tongue will detect.