*1 loaf Challah or Brioche bread - cut notches halfway into the loaf, 7 - 9 in total and then slice all the way through the bread on each side of the notches so each slice has a pocket
4 large scoops of vanilla ice cream
⅛ cup maple sugar
3 dashes of ground cinnamon
Melt ice cream in the microwave and whisk in eggs, maple sugar, and cinnamon
1 cup cream cheese
3-4 ounces Turkish Sunflower Limoncello or hazelnut honey
Mix cream cheese and honey mixture until blended, then move into a cake decorator. Fill the pocket of the bread slices with this mixture. Then dip the filled slices into the melted ice cream/egg batter. Place on a hot griddle. Flip after 4 minutes or after the crust has been reached. Cover with mixed berries and coat with either maple syrup or maple cream.
I know…. I did it….. Again.